Award-winning food
We have won over 60 national and international awards from all areas of our farm over the last 3 years. These include the Soil Association Awards, British Cheese Awards, World Cheese Awards, Great Taste Awards and a Michelin Bib Gourmand Award, two years running for our Farmshop Café.
... our awards
Come visit our farm
Daylesford Farm is one of the most sustainable farms in the UK, located in 2000 acres of beautiful countryside of the English Cotswolds, owned by Sir Anthony and Lady Bamford.
As well as our award-winning food in our farmshop and cafe, there is a host of things to see and do: farm tours and farm walks, our cookery school and organic farm school, and relaxing treatments at our Hay Barn Spa. You can come for a day, or even a whole weekend.
To find out more, click here...
Organic is better
Organic farming means that food is produced the way nature intended; free from GM, artificial additives, fertilisers, growth promotors and herdicides. At Daylesford, we firmly believe that organic farming is better for our health, our animals and the environment - and it always tastes better.
Why is it better?...click here
Taking the wider view
As supporters of the Soil Association and the Slow Food Movement, Daylesford place emphasis on respecting the food we eat and the land it comes from. As part of this ethos, we are dedicated to ethical, responsible sourcing of goods, sustainable packaging and a low carbon footprint. Everything from the food we sell, to the bottles, cartons, and tubs it comes in, fits in with the Daylesford way of life.
To learn about the work of the Soil Association, go to http://www.soilassociation.org
Sustainability at Daylesford
Daylesford is one of the most sustainable farms in the UK. We want to grow, farm, produce and sell food according to sustainable principles, and in harmony with the environment.
To learn how we do this, click here...
