Sustainabilty at Daylesford
 

Daylesford is one of the most sustainable farms in the UK. We want to grow, farm, produce and sell food according to sustainable principles, and in harmony with the environment. To make sure of this, we do the following:
 

1.  Farm organically

We farm towards 100% self sufficiency (free from outside inputs). We already strive to be truly sustainable by using no pesticides or fertilisers, creating wildlife habitats, harvesting rainwater, and by practicing animal husbandry of the highest welfare standards.

2.  Source responsibly

We pride ourselves on providing food which tastes the best, is perfectly natural and wholly fair to the producer. When not from our farm, we source from partner farms who share our values. Our products are mostly local and organic, never air-freighted, and always in-line with the best ethical sourcing credentials.

3.  Package lightly

It's simple; our packaging needs to be light on the earth's resources, light in transport, and light on post-use footprint. That's why we do our best to use natural and recycled materials, with functional designs that can be reused, recycled or composted.

4.  Protect natural resources

We've only got one planet, so we mustn't abuse it. Since 2009 we have been committed to year-on-year reductions in fossil fuel usage and carbon emissions. We're also on the way to 'zero-waste to landfill' - helped by better packaging and lots more composting.

5.  Give back

This can't be a solo effort; everyone has to get involved. That's why the Daylesford Foundation was set up. It rasies awareness of the need for healthy soil, healthy food and healthy living, via special projects with communities, individuals and school children.