Our seasonal recipes

All students at The Cookery School receive recipe folders which give comprehensive information for you to take home and use in the kitchen. These comprise detailed step-by-step recipes, nutritional values and technical resources; cooking temperatures, measurements, conversions, storage advice, preparation times, equipment checklists.

This folder also contains resources to help you sustain your seasonal, organic approach, with charts showing which ingredients are in season, compost recipes, a cooking year planner, and a Daylesford Organic guide with supplier details.

Video recipe

Our Cookery School Chef, Vladimir Niza, shows how to create a simple, delicious summer chilled soup using the heritage tomatoes grown in our market garden and how to grill lamb cutlets to perfection.