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Bread and butter pudding
prep time: 10 mins
cooking time: 45 mins
serves: 4
season: Winter
ingredients
6 slices dry bread
butter
1 jar organic seville marmalade
25g organic sultanas
2 eggs
300ml milk
3 tbsp single cream
4 tsp caster sugar
fresh organic nutmeg
1. Preheat the oven to 170ºC/325ºF/Gas mark 3. Butter the slices of bread and spread with marmalade.
2. Put 3 slices in a ten inch pie dish, scatter on the sultanas and put the remaining slices on top.
3. Heat the milk, and beat the eggs, cream and sugar together in the hot milk and then pour over the bread and butter. Allow it to soak for quarter of an hour and then bake, covered for 20 minutes.
4. Then uncover the pudding, sprinkle with sugar and nutmeg and bake for another 20-25 minutes until just set, and the top is golden.
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