What people say...
'Hi Sarah, a belated thank you for organising such an informative and delightful Hen Keeping course on Friday 15th July. Matt was inspiring, encouraging and down to earth!! The finale of seeing an omelette in the kitchen was super. I always though I could cook an omelette!!'
Suzy Bilby
Hen Keeping Course
Food Bloggers' Day Out at Daylesford Farm
The seeds of anticipation were sown a while ago. Using social media over several weeks, a whole group of food bloggers and food lovers plotted, planned and arranged a get together at Daylesford Organic Farm in Kingham, Gloucestershire...click on the link below...
by Silvana de Soissons. 13th march 2011
http://www.thefoodiebugle.com/article/foodie-events/food-bloggers-day-out-at-daylesford-farm
“I thoroughly enjoyed the smallholding course - Richard Smith is so passionate and knowledgeable about organic farming you can’t help be inspired. I also went on a couple of the kitchen garden courses with Jez – another motivating member of your team.”
Kate Fellows
Introduction to Small Holding
Grow Your Own
“I just wanted to say how much I enjoyed my bee-keeping course on Friday 23rd. Tanya was an amazing and inspirational teacher who never tired of answering my annoying questions! The farm and 'classroom' were absolutely stunning.
Thank you so much for such a great opportunity and I hope to return for another course.”
Nicola Martin
Bee-keeping for Beginners
"In our 21st Century rush to satisfy our unbridled appetite for consumerism and all things technological, this farm school is a haven for the world weary. It gives everyone a chance to re-connect with nature, the soil, plants and our inner child. The opportunity is there, and we all have a great deal to gain by taking part."
Silvana de Soissons, Chef and Food Writer
Food Foraging
http://silvanadesoissons.com/food-foraging-daylesford/
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