News & Events

Our farmshops host supper clubs, seasonal tastings 'straight from our farm', celebrated cookery writers and visiting chefs, cookery demonstrations and workshops for adults and children throughout the year.

Daylesford blog - stories from our farm...
To learn more about life at Daylesford, visit our blog...click here...

Click to view information on our Cookery School Courses or our Organic Farm School Courses...

Farmshop, Daylesford

February Supper Club - SOLD OUT
Saturday 25 February, 7.30 - 10.30

Aberdeen Angus is well known for its superior quality beef and our pedigree herd of prize-winnning Aberdeen Angus cattle is no exception. Their graze on our organic pastures and their meat is hung in our abattoir to mature for 21 days.

Join us for a delicious, seasonal organic dinner prepared by our award-winning chefs. To view menu...click here....

£70 per person, inclusive of all wines. Booking required.
For enquiries and booking, please contact Rosie Henderson on rosie.henderson@daylesfordorganic.com or telephone 01608 731 700

For all Farmshop enquiries please call 01608 731 700 or email thefarm@daylesfordorganic.com

Farmshop, Pimlico Road

Meet your friends at Daylesford and enjoy a splendid seasonal three course supper.

Supper Club - SOLD OUT
Thursday 23rd February, 7.30 for 8pm

MENU

• Crab ravioli with lemon and ginger sauce
   
• Roast sirloin of Aberdeen angus beef, trompettes and creamed polenta
   
• Stewed forced rhubarb, rhubarb and orange jelly with rhubarb crumble ice cream

£35 per person (excluding drinks), booking essential

Supper Club
Thursday 29th March, 7.30 for 8pm

MENU

• Mini Yorkshire puddings with a smoked trout and horseradish dip
   
• Pot roasted Daylesford chicken, red Russian kale, braised haricot beans with chorizo, chilli and lemon
   
• Hot runny chocolate and Seville marmalade tart blood orange sorbet

£35 per person (excluding drinks), booking essential

Supper Club
Thursday 26th April

MENU

• Quails eggs and steamed asparagus (herb mousseline sauce)
   
• Slow cooked shoulder and roast cutlet of new season lamb, thyme pomme anna, spiced aubergine and kale
   
• Poached rhubarb with a iced vanilla yoghurt and honey comb parfait

£35 per person (excluding drinks), booking essential

For booking and all Pimlico Road enquires please call 020 7881 8060 or email thefarm@daylesfordorganic.com

MENU

• Mini Yorkshire puddings with a smoked trout and horseradish dip
   
• Pot roasted daylesford chicken, red Russian kale, braised hericot beans with chorizo, chilli and lemon
   
• Not runny chocolate and Seville marmalade tart blood orange sorbet

£35 per person (excluding drinks), booking essential

Supper Club
Thursday 26th April, 7.30 for 8pm

MENU

• Quails eggs and steamed asparagus (herb mousseline sauce)
   
• Slow cooked shoulder and roast cutlet of new season lamb, thyme pomme anna, spiced aubergine and kale
   
• Poached rhubarb with a iced vanilla yoghurt and honey comb parfait

£35 per person (excluding drinks), booking essential

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