Game Supper Club
Saturday 28th January, 7.30-10.30pm

Seasonal canapés
Daylesford Organic Prosecco

 
Game terrine, cumberland sauce, grilled sour dough
Chateau Tour des Gendres Cuvee des Conti, Bergerac, France

 
Roast loin of venison, celeriac puree, crisp trompette mushrooms, beetroot and potato bake
Chateau Leoube Rouge 2008

 
Poached clementines and sloe gin jelly

Coffee
 

 £70 per person, inclusive of all wines. Booking required.

For enquiries and booking, please contact Rosie Henderson on rosie.henderson@daylesfordorganic.com or telephone 01608 731 700