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Daylesford Organic pure apple juice, blended with Organic prune juice, is a speciality of the apple-growers of Nantes, in north-western France. The juice is left unfiltered to conserve its delicious particles of fruit, which add flavour, texture and aroma. The method of production is bio-dynamic: strictly non-chemical agriculture, which respects both the environment and the principles of good nutrition. This special juice is a delicacy, and is best served lightly chilled.
