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Imagine that you have a wonderful chef in your kitchen, preparing something just right for lunch, for an informal supper, or a very special dinner…. Each dish is hand-made using the very, very best organic ingredients. Simple to serve, and full of exceptional flavour.
This dish is steeped in tradition as it is was originally the technique for preparing fowl brought back by hunters, "Chasseur" being the French word for hunter, along with mushrooms gleaned from the woods.
This dish is steeped in tradition as it is was originally the technique for preparing fowl brought back by hunters, "Chasseur" being the French word for hunter, along with mushrooms gleaned from the woods.
