Daylesford Organic white chocolate dipped lemon biscuits are almost irresistible. They are delicious with morning coffee, with afternoon tea – or purely as an indulgence. These biscuits are baked by hand to a traditional recipe at a bakery on the Isle of Mull, which is certified Organic by the Soil Association. Made with Organic ingredients grown to Soil Association standards. Contains no hydrogenated fats, gmos, artificial preservatives, colourings or flavourings.