The bacon is cured traditionally, using meat rubbed by hand with sea salt and a little cane sugar, then cured and smoked over fragrant local Shropshire oak woodchips, for a light caramel flavour. The result: real old-fashioned rashers of bacon.

pork

Our pork tastes superb because it comes from contented, healthy pigs, reared organically and free to forage, at a family-run organic farm in Shropshire which meets our high standards.

Latest Offers

• food
• wine
• home, garden & body
• gifts

* standard UK delivery. more info