At our entirely organic sister estate in Staffordshire, we rear a pedigree herd of Aberdeen Angus. This is a closed BSE-free herd, reared on the lush pastures of the estate. Cows are allowed to suckle their own calves and are kept together to minimise stress. This has a marvellous effect on their health, like their natural, unpolluted diet, and increases their natural resistance. Our beef is hung, and butchered, to bring out the maximum flavour, texture and succulence. Topside is the perfect roasting joint, serve it with our strong English mustard for the quintessential English Sunday dinner.

beef

Our pedigree Aberdeen Angus herd is a closed BSE-free herd, reared organically. Cows are allowed to suckle their own calves, and are kept together to minimise stress. This has a marvellous effect on their health, and increases their natural resistance.

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