lean beef mince

Our cows are allowed to suckle their own calves and are kept together to minimise stress. This has a marvellous effect on their health, like their natural diet, and increases their natural resistance. Our beef is hung, and butchered, to bring out the maximum flavour, texture and succulence. We only use quality cuts of meat for mincing creating a naturally lean beef mince.

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chicken breasts

Our organic chickens have distinctive flavour and succulence. They are reared at their own pace, and free to range over our certified organic clover leys at our Staffordshire estate. Strict bio-security measures protect our chickens from infection, whilst allowing us to retain full Soil Association certification. Our chicken breasts are in packs of 2 and are left with the skin on.

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lavender and rosemary hand wash

Our pure, natural hand wash, scented with lavender and rosemary, contains organic honey for its antiseptic properties, extract of organic thyme and organic basil to calm and soothe the skin. It is entirely free from petrochemicals, sulfates and parabens.

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chateau de leoube rose wine

The wines of Château Léoube are produced under the careful guidance and management of Romain Ott, the son of the owner of Domaine Ott in Provence. Each wine is made from traditional grapes of the region including, Grenache, Cinsault, Syrah and Mouvedre for the Rose and Red wines while the white is made from a blend of Rolle and Semillon.

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cheddar

Daylesford Organic cheddar is aged for nine months and more, having been hand-made in the traditional way at our own Creamery, next to the milking parlour where our organically raised Friesians give out their milk. The result is a cheddar which has won Best Cheese in the British Cheese and Soil Association Awards, and has set a standard both nationally and internationally.

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