Recipes

Summer: England’s native food is at its best.

Summer

Baby leeks vinaigrette

English asparagus with lemon hollandaise

Pea soup with mint

Risotto with baby broad beans

Tomato jelly

Watercress soup

Spring

Ham hock with leeks & peas

Roast rump of Daylesford Organic lamb

Swede & potato gnocchi

Autumn

cottage pie

ham with parsley sauce

pumpkin mash

roast organic leg of lamb

organic venison & hedgerow berry sauce

recipes

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