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Recipes
Summer: England’s native food is at its best.
Summer
Baby leeks vinaigrette
English asparagus with lemon hollandaise
Pea soup with mint
Risotto with baby broad beans
Tomato jelly
Watercress soup
Spring
Ham hock with leeks & peas
Roast rump of Daylesford Organic lamb
Swede & potato gnocchi
Autumn
cottage pie
ham with parsley sauce
pumpkin mash
roast organic leg of lamb
organic venison & hedgerow berry sauce
recipes
Baby leeks vinaigrette
English asparagus with lemon hollandaise
Ham hock with leeks and peas
Pea soup with mint
Risotto with baby broad beans
Roast rump of Daylesford Organic lamb
Swede & potato gnocchi
Tomato jelly
Watercress soup
cottage pie
ham with parsley sauce
pumpkin mash
roast leg of lamb
venison & hedgerow berry sauce
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