Store
Harvey Nichols customers will be enticed by the aroma of fresh baking; Daylesford Organic's master bakers are artists, and the bread for your freshly-prepared baguette or foccaccia sandwich, for instance, will have just come from the oven. Buy from our menu of seasonal breads: Pain Chapeau (literally, bread with a hat!), Rosemary Focaccia, Daylesford Cheddar and Green Olive Fougasse - the traditional olive-oil based bread of Provence, a fennel bread, Dinkel (a spelt flour, helpful for those with intolerances), Tin and Danish Rye.
Menu
Our menu changes in conjunction with the seasons. An example menu will appear here shortly.
Café
A quick lunch need not be junk food: we can provide organic omelette, and an eclectic, exciting range of fresh salads for those who want real taste with good health, too. Organic soups from our own vegetables; ready-to-dine dishes to take home for a supper party; and whole fruit organic jams, compotes and chutneys; pasta sauces, glorious cakes, biscuits and pastries (the sort you remember from childhood); our staff and our bakers will be delighted to talk you through every detail, and guide you.
