A taste of the Gloucestershire countryside in Notting Hill
There is a country market air about our beautiful shop in Notting Hill in London. The first thing you’ll notice is the wonderful collection of artisan foods, brought together for market day – an opportunity for us to bring our just-picked fruit and vegetables from our gardens that morning; to show you our own wonderful organic meat, tended lovingly by our specialist master butcher team; and it’s a place to eat, drink and discover a warm community.
The Bread Bar Café
The perfect start and finish to the day. Our Bread bar offers the finest in fresh pastries and our own home made breads. A stone based pizza oven is used to produce fresh pizzas and tartines – ideal for a light meal.
As day turns to night, The Bread Bar becomes a local meeting place to enjoy pre-dinner cocktails and drinks.
Shopping & Take Away
We have a delicious range of fresh, seasonal, organic and local produce for you to enjoy good home cooked food. We also have a range of artisan homeware and garden products, developed by craftsmen and women. They make the perfect gift.
We have a glorious range of freshly prepared salads, pastries and deli-style foods for those short on time and always on the go. Our charcuterie and rotisserie counters will provide a variety of gastronomic delights for a family meal or home entertaining.
The Larder Restaurant
Brunch menu Larder menuSimplicity at its best. Our menus feature only sustainable fish from well-managed fisheries; our own meats – including lesser-known cuts such as beef skirt steak, veal breast, venison osso buco and lamb neck and vegetables in season - we source our ingredients according to seasonal availability and peak condition. We react only to what is available and at its best.
Our Butcher
Daylesford Organic THE BUTCHER in our Notting Hill store is refreshingly traditional. It’s the sort of place where shoppers will see real meat – game in season, carcasses and cuts of meat on display, and an aging fridge, where you can actually see the meat hanging, maturing properly - and a real butcher who can offer advise on best cuts and prepare specials orders for pick-up in store.
Our Butchers is closed on Mondays and Tuesdays, but you can still buy prepacked and pick up your special orders on these days, it is open 10 am - 6.30 pm during Wednesday - Saturday and 10 am - 4 pm on Sunday.
