Course Dates
2010 Introductory prices
| Matching Food and Wine - £220 | Saturday 13th March | More info |
| Field to Fork - £175 | Thursday 18th March | More info |
| Spring Dinner Party - £175 | Friday 19th March | More info |
| Spring Dinner Party - £175 | Saturday 20th March | More info |
| Cooking with Sustainable Fish and Shellfish - £295 | Thursday 25th and Friday 26th March | More info |
| Children's Cookery Course - £50 | Saturday 27th March | More info |
| Children's Cookery Course - £50 | Friday 9th April | More info |
| Children's Cookery Course - £50 | Saturday 10th April | More info |
| Butchery and Cooking: Head to Tail - £175 | Thursday 15th April | More info |
| Holistic Cookery & Hay Barn Spa Day | Friday 16th April | More info |
| Spring Dinner Party - £175 | Saturday 17th April | More info |
| Classic British Cooking – £175 | Thursday 22nd April | More info |
| Field to Fork - £175 | Friday 23rd April | More info |
| Spring Dinner Party - £175 | Saturday 24th April | More info |
| Cooking with Sustainable Fish & Shellfish – £195 | Thursday 29th April | More info |
| Self-Sufficiency Course - £175 | Friday 30th April | More info |
| Cooking and Good Nutrition - £175 | Saturday 1st May | More info |
| Cooking with Honey – Organic Farm School | Friday 7th May | More info |
| Cooking with Honey – Organic Farm School | Saturday 8th May | More info |
| Holistic Cookery & Hay Barn Spa Day -£175 | Thursday 13th May | More info |
| Field to Fork - £175 | Friday 14th May | More info |
| Artisan Bread Making for Beginners - £175 | Saturday 15th May | More info |
| Cooking and Good Nutrition - £175 | Thursday 20th May | More info |
| Spring Dinner Party - £175 | Friday 21st May | More info |
| Classic British Cooking -£175 | Saturday 22nd May | More info |
| Raw Food Class - £175 | Thursday 27th May | More info |
| Matching Food & Wine - £220 | Friday 28th May | More info |
| Artisan Dairy Course - £175 | Saturday 29th May | More info |
| Classic British Cooking - £175 | Thursday 3rd June | More info |
| Field to Fork | Friday 4th June | More info |
| Butchery & Cooking: Head to Tail - £175 | Saturday 5th June | More info |
| Cooking and Good Nutrition - £175 | Thursday 10th June | More info |
| Spring Dinner Party - £175 | Friday 11th June | More info |
| Family Cookery Course (2 students) - £125. 9.30-1. | Saturday 12th June | More info |
| Cooking with sustainable Fish and Shellfish – £195 | Thursday 17th June | More info |
| Self-Sufficiency Course - £175 | Friday 18th June | More info |
| Artisan Pastry for Beginners - £175 | Saturday 19th June | More info |
| Spring Dinner Party | Thursday 24th June | More info |
| Holistic Cookery and Hay Barn Spa Day - £175 | Friday 25th June | More info |
| Field to Fork | Saturday 26th June | More info |
