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pumpkin mash

prep time: 2 mins

cooking time: 40 mins

serves: 2

season: autumn

in season

aubergines, broccoli, brussels sprouts, cabbages, celery, chard, chicory, leeks, marrow, onions, parsnips, spinach, squash, swede, pumpkins, apples, pears, damsons, blackberries, nuts, quinces, grouse, pheasant, partridge, venison

pumpkin mash

ingredients:

1 organic pumpkin
 

 

1

 Preheat the oven to 200°C/Gas Mark 6.

2

 Put the pumpkin in a roasting tin and put in the oven to roast.

3

 When tender, and the skin has given a little, halve it and scoop out the seeds.

4

 Season the flesh with salt and pepper, add butter and grate fresh nutmeg over, and mash.
 


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