Our courses and recipes reflect all the versatility and excitement of different cuisines - and the secrets of working in harmony with your ingredients to bring out their beauty, texture and flavour.
All students at The Cookery School receive recipe folders which give comprehensive information for you to take home and use in the kitchen as a long term resource. These comprise detailed step-by-step recipes, nutritional values and technical resources; cooking temperatures, measurements, conversions, storage advice, preparation times, equipment checklists.
This folder also contains resources to help you sustain your seasonal, organic approach, with charts showing which ingredients are in season, compost recipes, a cooking year planner, and a Daylesford Organic guide with supplier details.
We are delighted to offer you a selection of seasonal recipes from The Cookery School.
